Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg tofu donburi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Tofu Donburi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Egg Tofu Donburi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg tofu donburi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tofu Donburi:
- Make ready 480 ml Dahi
- Prepare 4 Tbsp Sugar
- Get 4 Tbsp Sake
- Take 4 Tbsp Mirin
- Make ready 8 Tbsp Soy sauce
- Prepare 2 packs Marinated tofu
- Prepare 2 chopped onions
- Get 6 eggs
- Get 6 dl cooked Japanese rice
- Prepare 4 green onion, thinly sliced
Instructions to make Egg Tofu Donburi:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food egg tofu donburi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!