Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken nabe (hot pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Nabe (Hot Pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Nabe (Hot Pot) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken nabe (hot pot) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nabe (Hot Pot):

1. Get 500 g Chicken Thigh Fillets *cut into bite-size pieces
2. Take 1/4 Wombok
3. Take 1-2 thick Spring Onion
4. Take 200 g Enoki *OR Shiitake, Shimeji, OR other Asian mushrooms
5. Get 300 g Tofu *medium soft type
6. Prepare 1-1 & 1/2 litres Chicken Stock *depending on the size of the pot you use
7. Take Salt OR Soy Sauce to season the stock
8. Take Ponzu (see recipe)
9. Take Shichimi (Japanese Chilli Spice Mix)
10. Make ready Chicken Balls
11. Make ready 400-500 g Chicken Mince
12. Take 1 small piece Ginger *grated
13. Prepare 1/2 teaspoon Salt
14. Make ready 1/2 teaspoon White Pepper
15. Take 1 Spring Onion *finely chopped
16. Make ready 1/2 Carrot *finely chopped
17. Make ready 2 Shiitake Mushrooms *finely chopped
18. Make ready 1 Egg

Steps to make Chicken Nabe (Hot Pot):

1. To make Chicken Balls, chop up all Vegetables finely, and combine with Chicken Mince, grated Ginger, Egg and Salt & White Pepper. Mix well until well combined.
2. Prepare all other ingredients. Basically you cut them into the size that is easy to eat. Enoki can be trimmed and torn into smaller clusters but not too small.
3. Half fill a pot with Chicken Stock and heat over a medium high heat. Lightly season it with Salt. You may also add some Soy Sauce.
4. Add Chicken Thigh pieces, Vegetables, Enoki (OR other Asian Mushrooms) and Tofu to the stock. Once it is boiling, add heaped tablespoon size Chicken Mince mixture into the boiling stock.
5. When the ingredients are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce with Shichimi (Japanese Chilli Spice Mix).
6. *Note: You don’t need to cook all ingredients at once. When you cook this ‘Nabe’ dish on the dinner table, as you eat, add more fresh ingredients and cook more.
7. *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup as a part of the dinner, or next day.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken nabe (hot pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!