Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna mapo tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Mapo Tofu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tuna Mapo Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna mapo tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mapo Tofu:

1. Make ready 1/2 tbsp Sichuan peppercorns
2. Prepare 1 can (420 g) tuna
3. Make ready 250 g soft tofu, cubed
4. Make ready 1 tbsp doubanjiang chilli bean sauce
5. Prepare 1 cup water
6. Get 1 tsp corn starch
7. Make ready 1 tsp oyster sauce
8. Prepare 4 tbsp vegetable oil
9. Get 1/2 tsp sesame oil (optional)

Steps to make Tuna Mapo Tofu:

1. Coarsely grind the Sichuan peppercorns.
2. On medium heat, heat vegetable oil in a wok or pan and fry the ground peppercorns for a minute.
3. Increase heat to medium high, add the tuna, stir fry for 1–2 minutes. Add doubanjiang and mix well.
4. Add ½ cup water, bring to a boil. Mix the other ½ cup water, corn starch, and oyster sauce. When it boils reduce heat to medium low, add tofu, stir until the sauce thickens. Serve topped on ruce with more Sichuan peppercorns and drizzled with sesame oil.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tuna mapo tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!