Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, kimchi beef stew(kimchi-jiigae). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty I learned this recipe from a restaurant famous for kimchi-jjigae in Korea. The restaurant was always full of people eating and sweating over kimchi. He introduced me to this spicy, fragrant kimchi stew on a cold, wet, rainy day in New York.

Kimchi beef stew(Kimchi-jiigae) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kimchi beef stew(Kimchi-jiigae) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kimchi beef stew(kimchi-jiigae) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi beef stew(Kimchi-jiigae):

1. Take 150 g Kimchi
2. Take 100 g Chinese cabbage, chopped in 2 inches chunk
3. Get 1 tbsp Gochujang(Korean chilli paste)
4. Get 2 cups Chicken broth
5. Prepare 1 tbsp Sesame oil
6. Prepare Pinch Salt
7. Prepare Pinch granulated sugar
8. Get 150 g Kinu tofu(Soft tofu)
9. Prepare 150 g Thin sliced beef
10. Get Korean chilli powder(optional)

Have some old kimchi in the fridge? The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It’s a go-to stew in Korean homes and my absolute favorite! Instant Pot Kimchi Jjigae is an easy Korean stew recipe that’s full of spicy, umami flavor.

Steps to make Kimchi beef stew(Kimchi-jiigae):

1. Prepare and cook a night before serving.
2. In a large saucepan, add all the ingredients except tofu and beef. Turn on medium heat. Cover and cook for 10-15 min.
3. Add kinu tofu and beef ontop. Cover and cook for another 10 min. Note : if you want to make it spicier, add Korean chilli powder.
4. Serve with warm steamed rice.
5. Ready to serve and ENJOY!

It’s a go-to stew in Korean homes and my absolute favorite! Instant Pot Kimchi Jjigae is an easy Korean stew recipe that’s full of spicy, umami flavor. This Kimchi Stew is guaranteed to perk up your taste buds! This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e.

So that’s going to wrap this up with this exceptional food kimchi beef stew(kimchi-jiigae) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!