Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot tofu with mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hot Tofu with Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hot Tofu with Mushroom Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot tofu with mushroom sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Tofu with Mushroom Sauce:

1. Take 500 g Tofu *medium soft type such as ‘Momen’, cut into large bite-size pieces
2. Prepare 200 g Asian Mushrooms *cut into small pieces or slices
3. Get *Note: Today I used Shiitake, Enoki and rehydrated Snow Fungus. Other suggestions include Shimeji, Oyster Mushroom, Black Fungus, etc
4. Get 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
5. Make ready 1 Spring Onion *finely chopped
6. Make ready Salt & White Pepper
7. Get Sauce
8. Prepare 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
9. Prepare 1 teaspoon grated Ginger
10. Prepare 1 tablespoon Soy Sauce
11. Prepare 1 tablespoon Oyster Sauce
12. Prepare 1 teaspoon Sesame Oil

Instructions to make Hot Tofu with Mushroom Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Add Mushrooms of your choice and cook, stirring frequently, until soft. Add Salt & White Pepper to taste. *Note: You may wish to add extra Soy Sauce or Oyster Sauce rather than Salt.
3. Mix Potato Starch (OR Corn Starch) and Water in a small bowl, and gradually add to the Mushroom mixture, stirring well, to thicken the sauce.
4. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Mushroom mixture, sprinkle with finely chopped Spring Onion, and serve hot.
5. Ready to serve and ENJOY!

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