Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Chinese recipe for braised pork-belly is saturated equally with savory flavor and long tradition. It has been passed down for generations. Here is how you achieve it. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Make ready 500 g pork belly
2. Make ready Half block, tofu
3. Get 1 tbsp five spice powder
4. Take 2 start anise
5. Take 1 cinnamon stick
6. Take 2 tbsp palm sugar or brown sugar
7. Make ready 2 tbsp soysauce
8. Get 1 tbsp fish sauce
9. Take 1 tbsp sweet dark soysauce
10. Take 4-6 soft boiled egg (4 mins boiled)
11. Take 1 handful coriander, finely chopped
12. Get 3-4 cups water
13. Take Sauce base
14. Prepare 3 coriander roots (you can use 1 handful of coriander stalk)
15. Take 1 tsp white pepper corn
16. Prepare 3 clove garlic

And the most famous one among those braised pork. Since my second sister came into town, we have been cooking up a storm. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Hardcore Chinese - Mom’s Best Braised Pork Feet

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
6. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
7. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
8. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
9. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.
10. Ready to serve and ENJOY!

Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Hardcore Chinese - Mom’s Best Braised Pork Feet Braised pork feet is a very popular snack in Chinese cuisine. · Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly. Collection by Yvette. · Pork belly stew Shanghai style!

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