Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stove top cake with tofu cream (gluten and dairy free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stove Top Cake with Tofu Cream (Gluten and dairy free) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stove Top Cake with Tofu Cream (Gluten and dairy free) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stove top cake with tofu cream (gluten and dairy free) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stove Top Cake with Tofu Cream (Gluten and dairy free):

1. Take Cake
2. Prepare 1/4 cup rice flour
3. Get 2 tbsps glutinous rice flour
4. Prepare 2 eggs
5. Prepare 2 tbsps brown sugar
6. Prepare Tofu Cream
7. Prepare 300 g tofu (firm)
8. Get 1/2 block Gula Melaka (Or 2 tbsps coconut sugar)
9. Take 1/2 tbsps coconut oil (optional)

Steps to make Stove Top Cake with Tofu Cream (Gluten and dairy free):

1. Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool.
2. Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more.
3. Blend all cake ingredients.
4. Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry.
5. Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food stove top cake with tofu cream (gluten and dairy free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!