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An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl Recipe

 ·  ☕ 3 min read  ·  ✍️ Etta Graves

An Economical Dish:  Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl
An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
  1. Take 300 grams Thinly sliced pork (or coarsely chopped)
  2. Make ready 1 bag Bean sprouts
  3. Prepare 300 grams Tofu (firm)
  4. Get 4 Onsen or hot spring eggs - soft poached eggs
  5. Get 5 tbsp ★Soy sauce
  6. Make ready 2 tbsp ★Mirin
  7. Get 3 tbsp ★Sugar
  8. Get 50 ml ★Water
Steps to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
  1. These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don’t even need a cutting board. If the pork pieces are big, cut into bite sized pieces.
  2. Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes.
  3. Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it’s done.
  4. Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
  5. To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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