Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu appetizer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Appetizer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tofu Appetizer is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu appetizer using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tofu Appetizer:

1. Get TOFU COAT AND DEEP FRY
2. Take 1 packages soft silky tofu cut into 8 cube
3. Make ready 1 cup cornstarch for coating
4. Get FRUITS OPTION
5. Make ready 1 starfruits or any fruits
6. Prepare GARNISH
7. Take 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
8. Prepare 1 small fresh coriander or mint or any herbs
9. Make ready SZECHUAN PEPPERCORN SALT
10. Prepare 2 tsp pls refer to my recipe for szechuan peppercorn salt

Instructions to make Tofu Appetizer:

1. COAT TOFU THEN DEEP FRY
2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. deep fry till lightly brown and crispy about 3 minute
4. drain and set aside
5. TO SERVE
6. put starfruits or any fruits on plate then top tofu
7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. Springkle szechuan peppercone salt and serve https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt (see recipe)
9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt (see recipe)
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu appetizer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!