Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Take 1 pack soft tofu
2. Get 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Take Green onions
4. Make ready 1 Onion, minced
5. Get 3-4 cloves garlic, minced
6. Prepare 1 Chili, minced
7. Make ready 1 tsp soy sauce/fish sauce
8. Get 4 tsp chili powder
9. Make ready 2 tsp sesame oil
10. Prepare 2 slices kombu/ dashi for stock
11. Take 250 ml water
12. Take 1 egg

Steps to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!