Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mapo tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mapo Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Prepare Soft Tofu
2. Get Salt
3. Take Water
4. Get Minced Pork
5. Take Chili Bean Paste
6. Get Chili Powder
7. Make ready Sichuan Peppercorn
8. Take Sugar
9. Make ready Light Soy Sauce
10. Prepare Rice Wine
11. Take Dark Vinegar
12. Make ready Sesame Oil
13. Prepare Chicken Stock
14. Make ready Cornstarch
15. Make ready Canola Oil
16. Make ready Garlic
17. Take Green Onion

Instructions to make Mapo Tofu:

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
2. Fry the minced pork until golden brown color is achieved.
3. Add the garlic cook for 5 minutes
4. Add chili bean paste cook until the oil turn red.
5. Add cayenne pepper
6. Dissolve stock cubes in water. Add the stock to the pan.
7. Add tofu
8. Simmer until water is reduced.
9. Add rice wine and light soy sauce. Stir.
10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
11. Add sichuan peppercorn & dark vinegar.
12. Stir, turn off heat
13. Add sesame oil, stir.
14. Garnish with green onion
15. Serve it hot.
16. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food mapo tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!