Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you’ve ever had store bought frozen wontons or wontons from a good value. Wonton noodles is a noodle dish of Cantonese origin. A wonton (simplified Chinese: 云吞; traditional Chinese: 雲吞), also spelled wantan, or wuntun in transliteration from Cantonese; wenden/ɦwəɲdəɲ/ in Shanghainese; Mandarin: húntun (馄饨/餛飩).
Wonton soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wonton soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wonton soup:
- Take 64 wonton wrappers,or more
- Make ready 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Get 1 thumb size ginger,finely chopped
- Take 30 cooked shrimps,optional
- Take 3 clove garlic,finely chopped
- Take 2 tbsp sesame oil
- Prepare 3 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Prepare 1 tsp black pepper
- Get 3 liter chicken stock
- Get 3 head napa cabbage,chopped
- Take 1 bunch each cilantro and spring onion
- Make ready 1/2 cup crispy fried garlic
- Get 1 red chilli sliced and marinate in vinegar
- Prepare 1 chilli flake for seasoning in each bowl
- Prepare 1 roasted pork fillet,optional
- Take 2 packages soft tofu,optional
My love for wonton soup may not be as deep as my sister’s, who dives into a bowl with a passion I’ll admit it: the wonton soups of my youth—the one that originally made me fall in love with the salty. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. This vegan wonton soup is so cozy and delicious. These parcels are packed with vegetables and served in a tasty clear soup flavored with seaweed.
Steps to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
- Ready to serve and ENJOY!
This vegan wonton soup is so cozy and delicious. These parcels are packed with vegetables and served in a tasty clear soup flavored with seaweed. It’s a perfect soup for any weather. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it’s also super satisfying without weighing you down.
So that is going to wrap it up with this special food wonton soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!