Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kimchi Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Soup:

1. Take 1 tablespoon neutral oil
2. Prepare 3 gloves garlic chopped
3. Make ready 2 tablespoons ginger chopped
4. Prepare 3 tablespoons gochujang
5. Get 1 cup kimchi chopped
6. Get 4 cups chicken stock
7. Make ready 1 tablespoon fish sauce
8. Get 1 block tofu (soft or firm) diced into 1 in cubes
9. Take 2 eggs
10. Prepare 2 scallions chopped into 1 in pieces
11. Get 1 tablespoon Chinese cooking wine
12. Make ready 1 tablespoon sesame oil
13. Make ready Rice noodles (optional)

Instructions to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food kimchi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!