Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft tofu hamburg steak: japanese style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

• Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Tofu Hamburger Steak is one of the easiest and healthiest recipe it is a Japanese Recipe called Japanese Hamburg #tofu Hamburger Steak. Likewise, American meatloaf and many Japanese Hamburg Steak recipes call for adding milk or In my testing, I’ve found that adding a small amount of soft tofu (the silken kind) to the mixture helps. Japanese vegan hamburger steak with teriyaki glaze.

Soft Tofu Hamburg Steak: Japanese Style is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft Tofu Hamburg Steak: Japanese Style is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:

1. Prepare 1 block Firm tofu
2. Make ready 150 grams Ground pork
3. Take 150 grams Ground chicken
4. Prepare 1 Egg
5. Prepare 1/2 Onion
6. Make ready 3 tbsp Katakuriko
7. Make ready 1 pinch Salt and pepper
8. Make ready 1 tbsp ★Sugar
9. Make ready 1 tsp ★Grated ginger
10. Take 2 tbsp ★Soy sauce
11. Make ready 2 tbsp ★Sweet sake
12. Get 1 tbsp ★Japanese soup base
13. Prepare 100 ml ★Water
14. Take 1 tbsp ◎ Katakuriko (dissolved in water)

I think that it’s very worth. Japanese hamburger steak is so soft and juicy because of the secret ingredients Yoshoku is Japanese versions of western-style dishes such as Korokke Japanese The main difference is that many Japanese hamburger steak recipes often add tofu and. as far as japanese hamburger steak sauces. there are many, off the shelf some of my favorites Hambagu is a Japanese-style hamburger and this one is made with all plant-based ingredients. tofu okara hamburger steak? Have you ever had hambagu before? Japanese hamburger steak is different from the U.

Instructions to make Soft Tofu Hamburg Steak: Japanese Style:

1. Drain tofu. You can drain it easily putting it between two plates.
2. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
3. [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
4. Mix it well.
5. Make 6 patties. Make sure to remove the air pockets from patties!
6. Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
7. Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
8. [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
9. When both sides of patties are done, place them on a dish, and pour the sauce on it.
10. Ready to serve and ENJOY!

Have you ever had hambagu before? Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup Other Japanese Hamburger Recipes You’ll Enjoy: Chicken & Tofu Burger. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu.

So that’s going to wrap it up with this special food soft tofu hamburg steak: japanese style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!