Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic!! soft almond tofu from kanten. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Authentic!! Soft Almond Tofu from Kanten is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Authentic!! Soft Almond Tofu from Kanten is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have authentic!! soft almond tofu from kanten using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Authentic!! Soft Almond Tofu from Kanten:
- Get 25 grams Chinese apricot kernel flour
- Prepare 250 ml Water
- Prepare 35 grams ◎Sugar
- Make ready 1 little more than 1/2 teaspoon ◎Powdered kanten
- Prepare 200 ml Milk
Steps to make Authentic!! Soft Almond Tofu from Kanten:
- Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well.
- Add ◎ ingredients and heat on medium while mixing. Don’t let it become thick. Add milk and continue mixing. Stop it just before boiling.
- Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it’s hardened, it’s complete.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food authentic!! soft almond tofu from kanten recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!