Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dashi japanese-style omelet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dashi Japanese-style Omelet is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dashi Japanese-style Omelet is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dashi Japanese-style Omelet:

1. Make ready 3 Egg (medium)
2. Prepare 300 grams Tofu (silken)
3. Take 3 tbsp Mirin
4. Get 3 tbsp Mentsuyu (2x concentrate)
5. Take 1 Grated daikon radish

Steps to make Dashi Japanese-style Omelet:

1. Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container.
2. Put the tofu in a bowl and whip with a whisk until it’s the consistency of cream. Add the eggs when the tofu is smooth.
3. Add the mirin and mentsuyu to the bowl in Step 2. Mix it well.
4. Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W.
5. Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish.
6. I also tried making it in a Lekué silicone container. It’s even easier because you don’t have to wrap it in plastic wrap!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food dashi japanese-style omelet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!