Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese crab sticks tofu dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Crab sticks Tofu Dumplings is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Crab sticks Tofu Dumplings is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Crab sticks Tofu Dumplings:

1. Make ready 200 g hard type Tofu
2. Get 50 g Crab sticks
3. Take 1 dried mushroom
4. Make ready 30 g young bamboo
5. Make ready 20 g onion
6. Make ready 1 teaspoon grind ginger
7. Make ready 2 tablespoon starch(any starch)
8. Make ready to taste Salt

Instructions to make Japanese Crab sticks Tofu Dumplings:

1. Drain Tofu
2. Ingredients. Now this is the season of young bamboo(April).
3. Cut vegetables very small.
4. Mix all and seasonings with hand. And make small balls
5. Fry in 2cm deep oil till good brown.
6. Eat with your favorite sauce.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese crab sticks tofu dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!