Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese-style curry sauce rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese-style Curry Sauce Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:

1. Take 100 grams Thinly sliced pork
2. Get 70 grams Bean sprouts
3. Make ready 1/2 bunch Garlic chives
4. Make ready 1/8 Carrot
5. Take 1 Shiitake mushroom
6. Get 1/2 block Silken tofu
7. Make ready 150 ml Water
8. Make ready 1/2 to 2 tablespoons Soy sauce
9. Take 1 tbsp Sake
10. Prepare 1/2 to １ tablespoons Sugar
11. Take 1/2 to 1 tablespoon Curry powder
12. Take 1 tbsp Sesame oil
13. Take 1 tbsp Katakuriko
14. Prepare 2 tbsp Water

Instructions to make Japanese-style Curry Sauce Rice Bowl:

1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).
7. Ready to serve and ENJOY!

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