Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Make ready 2 servings Hot cooked rice
2. Take 100 grams Silken tofu
3. Get 5 leaves Cabbage
4. Get 40 grams Tempura crumbs
5. Make ready 2 Egg
6. Make ready 1/2 tbsp Sesame oil
7. Prepare 1 Nori seaweed flakes
8. Take Sauce
9. Get 150 ml Water
10. Make ready 1/2 tsp Dashi stock granules
11. Take 2 tbsp Soy sauce
12. Take 1 tbsp Hon-mirin
13. Get 1 tbsp Sugar

Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it’s boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
5. Ready to serve and ENJOY!

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