Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Make ready Basic Hotpot Soup Recipe ID: 1992492
2. Make ready 2 to 3 pieces Kombu for dashi stock
3. Make ready 1 handful Bonito flakes
4. Make ready 1200 ml Water
5. Take 50 ml Sake
6. Make ready 80 ml Shirodashi
7. Prepare Additions to the hot pot
8. Make ready 3 to 4 cloves Garlic
9. Make ready 5 tbsp Whole white sesame seeds (or ground sesame seeds)
10. Get 3 to 5 Red chili pepper
11. Make ready Hot Pot ingredients:
12. Prepare 400 to 500 grams Pig offal (whatever parts you like)
13. Make ready 1/3 to 1/2 a head Cabbage
14. Make ready 1 bunch Chinese chives
15. Prepare 1/2 block Tofu (silken)
16. Take 150 grams Konnyaku
17. Get 1 Burdock root
18. Take 2 hanks Champon noodles (thick ramen-type noodles)
19. Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they’re easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!