Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese classic miso soup with tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Classic Miso Soup with Tofu is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Classic Miso Soup with Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Prepare 20-30 g Bonito flakes(Katsuobushi)
2. Get 1 L Water
3. Take 1 pack Tofu
4. Make ready Some Brown seaweed (Wakame)
5. Make ready 50 g Miso(Yellow rice miso)

Steps to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn’t boil the soup after adding miso.
5. Finish!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food japanese classic miso soup with tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!