Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese leek and ginger soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Leek and Ginger Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Leek and Ginger Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leek and Ginger Soup:

1. Get 2 Japanese leeks
2. Prepare 2 thumbs Ginger
3. Take 1 block Silken tofu
4. Make ready 100 grams Pork
5. Make ready 900 ml Water
6. Get 1/2 tbsp Chicken stock granules
7. Take 1 tbsp Soy sauce
8. Make ready 1 tbsp Sake
9. Prepare 2 pinch Salt

Steps to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it’s done!
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese leek and ginger soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!