Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-scented okara oatmeal bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon-Scented Okara Oatmeal Bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:

1. Get 50 grams Oatmeal
2. Take 100 ml Soy milk
3. Take 3 tbsp (see step 8 for a substitute Maple syrup
4. Make ready 30 grams total Dried fruits (like raisins or cranberry)
5. Prepare 20 grams Walnuts
6. Prepare 50 grams Fresh okara
7. Get 80 grams without draining excess water Silken tofu
8. Get 70 grams ＊Cake flour
9. Take 1 tsp ＊Baking powder
10. Take 1 1/2- teaspoons ＊Cinnamon powder
11. Prepare 1/4 tsp ＊Salt
12. Take 1 few drops Vanilla oil (optional)

Steps to make Cinnamon-Scented Okara Oatmeal Bread:

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4. Line the cake pan with parchment paper and preheat the oven to 180℃.
5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8. As a substitute for the maple syrup, try using Meifan’s Beet Sugar Syrup! Give it a try, if you like.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cinnamon-scented okara oatmeal bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!