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Refreshing Ramps and Natto Shira-ae Recipe

 ·  ☕ 2 min read  ·  ✍️ Sallie Caldwell

Refreshing Ramps and Natto Shira-ae
Refreshing Ramps and Natto Shira-ae

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, refreshing ramps and natto shira-ae. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Refreshing Ramps and Natto Shira-ae is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Refreshing Ramps and Natto Shira-ae is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook refreshing ramps and natto shira-ae using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refreshing Ramps and Natto Shira-ae:
  1. Get 3 bunches Ramps (or alpine leek)
  2. Take 1 block Tofu (I use silken)
  3. Prepare 1 pack Natto (I use crushed natto)
  4. Take 1 Ponzu
  5. Make ready 1 Bonito flakes / white sesame seeds
Instructions to make Refreshing Ramps and Natto Shira-ae:
  1. Prepare the ramps. For details, see. https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps (see recipe)
  2. Boil the prepared ramps in salt water for 1-2 minutes.
  3. Drain them in a sieve, and quickly rinse them under running water. (Don’t soak them, just rinse.)
  4. Squeeze out the water, and roughly cut into 2 cm pieces.
  5. Put the drained tofu, natto, ramps, bonito flakes, sesame seeds and ponzu in a bowl, and mix roughly with a spoon to finish.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food refreshing ramps and natto shira-ae recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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