Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, light and fluffy flourless tofu and natto buchimgae. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Flourless Tofu and Natto Buchimgae is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Light and Fluffy Flourless Tofu and Natto Buchimgae is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have light and fluffy flourless tofu and natto buchimgae using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Flourless Tofu and Natto Buchimgae:

1. Get 1/2 block Silken tofu
2. Get 1 Egg
3. Prepare 1 pack Natto (with the accompanying sauces)
4. Take 1/2 bunch Garlic chives (cut into 2-3 cm pieces)
5. Make ready 1 tsp (Bonito flakes - optional)

Steps to make Light and Fluffy Flourless Tofu and Natto Buchimgae:

1. Put all the ingredients in a bowl, and mix while mashing the tofu.
2. Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over.
3. If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.
4. Serve with ponzu sauce or mayonnaise or doubanjiang to taste.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food light and fluffy flourless tofu and natto buchimgae recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!