Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style tofu en cocotte with lots of sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Style Tofu en Cocotte with Lots of Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Style Tofu en Cocotte with Lots of Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have japanese style tofu en cocotte with lots of sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Make ready 180 grams Firm tofu (silken tofu is okay too)
2. Take 45 grams Nagaimo yam
3. Prepare 1 Egg
4. Make ready 1 pinch Salt
5. Take 1/3 tsp Dashi stock granules
6. Take 200 ml Water
7. Take 1 tsp each Mirin, sugar
8. Get 4 stick Imitation crab sticks
9. Get 10 edamame in their shells Edamame (frozen)
10. Get 1/2 tsp Soy sauce
11. Prepare 1 Salt
12. Take Katakuriko slurry
13. Make ready 2/3 tbsp Katakuriko
14. Take 1 tbsp Water

Steps to make Japanese Style Tofu en Cocotte with Lots of Sauce:

1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls.
2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks.
3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt.
4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it’s done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food japanese style tofu en cocotte with lots of sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!