Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and egg fluffy-don. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu and Egg Fluffy-Don is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tofu and Egg Fluffy-Don is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tofu and egg fluffy-don using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Egg Fluffy-Don:

1. Get 2 donburi bowls' worth Cooked rice
2. Prepare 300 grams Silken Tofu
3. Take 2 Egg
4. Get 2 tbsp ★Soy sauce
5. Make ready 2 tbsp ★Sugar
6. Prepare 1 tbsp ★Mirin
7. Prepare 1 ★Dashi stock granules
8. Get 1 tbsp Vegetable oil
9. Get 2 sheets for onigiri Dried seaweed (to your liking)
10. Prepare 1 pinch Ichimi chili pepper powder (to your taste)

Instructions to make Tofu and Egg Fluffy-Don:

1. Drain excess water from tofu by microwaving for 1.5-2 minutes (600 W), use paper towel to pat dry.
2. Heat vegetable oil in a pan, start pan-frying the tofu and crumble.
3. When Step 2 is ready, add the ★ ingredients. You don’t have to worry about the water that comes out from the tofu.
4. Add beaten eggs and quickly mix thoroughly. It is done when the eggs are cooked to your liking.
5. Top it over a bowl of hot rice. Garnish with dried seaweed and ichimi spice. It might be easier to eat with a spoon.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu and egg fluffy-don recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!