Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese style pork & tofu nimono. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese style pork & tofu nimono is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese style pork & tofu nimono is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork & tofu nimono:

1. Take 600 g Pork shoulder
2. Prepare 350 g Firm tofu
3. Prepare 1 Onion
4. Take 1 Spring onion (garnish)
5. Take 800 cc Water
6. Prepare 150 cc Sake or rice wine
7. Make ready 200 cc Soy sauce
8. Take 4 Tablespoons Caster sugar

Steps to make Japanese style pork & tofu nimono:

1. Put the pork chunks in a boiled water to get rid of excess smell of pork.
2. When the pork turn white, take them out and put them into a cold water bowl.
3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
5. Add in tofu slices and onion slices in and cook for 10 minutes.
6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food japanese style pork & tofu nimono recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!