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Easy and Microwaved Flour-free Okonomiyaki with Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Louisa Wallace

Easy and Microwaved Flour-free Okonomiyaki with Tofu
Easy and Microwaved Flour-free Okonomiyaki with Tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy and microwaved flour-free okonomiyaki with tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy and Microwaved Flour-free Okonomiyaki with Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy and Microwaved Flour-free Okonomiyaki with Tofu is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and microwaved flour-free okonomiyaki with tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Get 1/4 Cabbage
  2. Take 350 grams Tofu (silken)
  3. Get 3 Eggs
  4. Prepare 2 slice Bacon
  5. Prepare 4 pinch Melting type cheese (optional)
  6. Take 1 dash Salt and pepper
  7. Get 1 ◎ Japanese-style Worcestershire sauce, mayonnaise
  8. Prepare 1 ◎ Aonori, bonito flakes
Steps to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don’t need to line the plates if you don’t want to turn over the okonomiyaki.
  2. Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it’s smooth and creamy.
  3. Add the eggs, salt and pepper to the bowl and mix well.
  4. Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture.
  5. Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate).
  6. Turn the pancake over onto a serving plate, add the toppings and it’s done!
  7. I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy and microwaved flour-free okonomiyaki with tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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