Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low calorie tofu and okara baked donuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Tofu and Okara Baked Donuts is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low Calorie Tofu and Okara Baked Donuts is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook low calorie tofu and okara baked donuts using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Tofu and Okara Baked Donuts:

1. Prepare 150 grams Fresh okara
2. Take 50 grams ● Joshinko
3. Prepare 30 grams ● Cocoa powder
4. Prepare 60 grams ●Sugar
5. Make ready 2 tsp ●Baking powder
6. Make ready 150 grams Silken tofu (without draining the water)
7. Take 20 grams Melted butter (unsalted)
8. Get Matcha tea flavor:
9. Prepare 15 grams Matcha tea powder (use instead of cocoa)
10. Get Kinako flavor:
11. Get 30 grams Kinako ((use instead of cocoa)

Steps to make Low Calorie Tofu and Okara Baked Donuts:

1. Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.)
2. Blow up the plastic bag and shake to mix.
3. Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding).
4. Rub the dough over the bag and knead well.
5. Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly.
6. Poke a hole in the middle with your finger.
7. Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant.
8. Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave.
9. It is a fluffy, soft, and moist textured donut.
10. For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C.
11. Ready to serve and ENJOY!

So that is going to wrap it up with this special food low calorie tofu and okara baked donuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!