Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy with tofu: fluffy light okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Healthy With Tofu: Fluffy Light Okonomiyaki is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Make ready For the batter:
2. Get 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
3. Make ready 1 block Silken tofu
4. Get 150 grams Nagaimo yam
5. Make ready 2 Eggs
6. Make ready Additions to the batter:
7. Make ready 300 grams Cabbage
8. Take 80 to 100 grams Chopped green onion
9. Get 8 slice Thinly sliced pork belly
10. Prepare 1 Tempura crumbs, dried shrimp

Instructions to make Healthy With Tofu: Fluffy Light Okonomiyaki:

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it’s cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it’s done! Repeat with the rest of the batter and additions.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food healthy with tofu: fluffy light okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!