Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kyoto-style japanese-style tofu and shimeji mushroom with ankake sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kyoto-style japanese-style tofu and shimeji mushroom with ankake sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce:

1. Take 1 packages Tofu (hard or silken tofu)
2. Take 1 packages Shimeji mushrooms
3. Take 2 tbsp potato starch flour+2 tablespoons water Katakuriko slurry
4. Take For the simmering broth:
5. Get 300 ml Dashi stock
6. Prepare 2 tbsp Mirin
7. Make ready 1 tbsp Usukuchi soy sauce (or regular soy sauce if you don’t have)
8. Make ready 1/2 to 1 teaspoon Salt

Instructions to make Kyoto-style Japanese-style Tofu and Shimeji Mushroom with Ankake Sauce:

1. Lightly drain the tofu. Tear the shimeji mushrooms into small clumps.
2. Add all of the simmering broth ingredients to a saucepan, and turn on the heat.
3. After bringing the sauce to a boil, add the entire block of tofu and break it up into random chunks with a pair of cooking chopsticks. Add the shimeji mushrooms as well.
4. Cover and boil. After it has cooked through (about 5 minutes), turn off the heat momentarily.
5. While stirring, add the katakuriko dissolved in water, and turn the heat back on to thicken.
6. Variation: Add glass noodles that have been rehydrated but are still firm. They’ll soak up the broth and be delicious!
7. Ready to serve and ENJOY!

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