Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and natto chewy okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu and Natto Chewy Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tofu and Natto Chewy Okonomiyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu and natto chewy okonomiyaki using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Natto Chewy Okonomiyaki:
- Prepare 100 grams Okonomiyaki flour
- Take 50 ml Water
- Prepare 150 grams Silken tofu
- Take 4 leaves Spring cabbage
- Get 2 Chikuwa
- Get 1 pack Natto
- Prepare 1 Vegetable oil
- Prepare 1 Okonomiyaki sauce
Steps to make Tofu and Natto Chewy Okonomiyaki:
- Slice the spring cabbage into 1 cm. Slice chikuwa into rounds.
- Add okonomiyaki flour, tofu, and water into a bowl. Whisk well. Combine with spring cabbage and natto. Stir well with chopsticks.
- Heat vegetable oil into a frying pan over medium heat.
- Pour half the batter into the frying pan and shape into a circle. Cover the pan to steam-fry.
- When the bottom is browned, flip over. Cover the pan again and continue to steam-fry. Make sure it’s cooked thoroughly. Cook the other half as well.
- Dish it up and serve with okonomiyaki sauce.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food tofu and natto chewy okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!