Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style tofu and avocado salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese-style Tofu and Avocado Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese-style Tofu and Avocado Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese-style tofu and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Tofu and Avocado Salad:

1. Prepare 1/2 block Tofu (silken)
2. Get 1 Avocado
3. Take 6 to 7 leaves Lettuce
4. Take 3 Cherry tomatoes
5. Make ready 1 Bonito flakes
6. Prepare 1 Shredded dried seaweed
7. Take Dressing
8. Take 2 to 3 tablespoons Mentsuyu
9. Prepare 2 cm Wasabi, tubed
10. Make ready 1 Mayonnaise

Instructions to make Japanese-style Tofu and Avocado Salad:

1. Remove the skin from the avocado and cut into bite-sizes. Chop the tomato into bite-sized pieces as well. Shred the lettuce and tofu by hand. Combine the wasabi and mentsuyu and mix.
2. Combine the lettuce, avocado, tofu and tomato in a dish (in that order), then drizzle the wasabi and mentsuyu dressing over. Add a little mayonnaise on top.
3. Sprinkle bonito flakes and shredded dried seaweed and serve!
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese-style tofu and avocado salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!