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Tofu & Natto Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Derek Blake

Tofu & Natto Gratin
Tofu & Natto Gratin

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu & natto gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu, also called bean curd, has gained popularity over the years. Check out our short video to learn the history, nutrition, and unique facts of this versatile, soy-based food source. Tofu is a protein-rich soy product commonly eaten in Asian cuisines and enjoyed by vegans and vegetarians around the world. Buying, Cooking, and Recipes. ↑ https://www.bbcgoodfood.com/videos/techniques/how-cook-tofu.

Tofu & Natto Gratin is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu & Natto Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu & natto gratin using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tofu & Natto Gratin:
  1. Get 150 grams Tofu (silken)
  2. Make ready 1 pack Natto (mixed with the included sauce and mustard)
  3. Get 1 tbsp ★Mayonnaise
  4. Prepare 1/2 tbsp ★Soy sauce
  5. Take 2 leaves ★Shiso (minced)
  6. Get 1 Egg

And like all classic dishes where that’s true, anyone that loves Mapo Tofu tends to have a very highly developed opinion as to. Borrowed from Japanese 豆腐(とうふ) (tōfu), from Middle Chinese 豆 (MC dəuH, bean) + 腐 (bjú, rotten, fermented) (compare Mandarin 豆腐 (dòufu)). Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans.

Steps to make Tofu & Natto Gratin:
  1. Put the tofu in a bowl (don’t drain it), add the ★ ingredients and lightly mix together. It’s okay if it’s not mixed completely.
  2. Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.
  3. Ready to serve and ENJOY!

Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Top-Notch Tofu Presses for Your Kitchen. There are all kinds of them, each with an intelligent design and additional reasons to buy them.

So that is going to wrap this up for this exceptional food tofu & natto gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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