close
This page looks best with JavaScript enabled

Curry Natto Cold Tofu or Boiled Tofu for Diet Recipe

 ·  ☕ 2 min read  ·  ✍️ Ethel Griffith

Curry Natto Cold Tofu or Boiled Tofu for Diet
Curry Natto Cold Tofu or Boiled Tofu for Diet

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry natto cold tofu or boiled tofu for diet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Natto Cold Tofu or Boiled Tofu for Diet is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Natto Cold Tofu or Boiled Tofu for Diet is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have curry natto cold tofu or boiled tofu for diet using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Natto Cold Tofu or Boiled Tofu for Diet:
  1. Get 150 grams Tofu - silken or firm
  2. Take 1 pack Natto
  3. Make ready 1/3 tsp Curry powder
  4. Take 1 Nori seaweed, Japanese leek
Instructions to make Curry Natto Cold Tofu or Boiled Tofu for Diet:
  1. Add the curry powder to the natto and mix. Mix in the included sauce, soy sauce, etc. for your desired taste.
  2. Lightly wash the chilled tofu, transfer to a serving plate, and top with the curry natto from Step 1. If desired, top with nori or Japanese leek and it’s complete!!
  3. For boiled tofu, place the tofu in a container, cover with wrap, and microwave at 600 W for 1 minute. Lightly drain, then top with the curry natto.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food curry natto cold tofu or boiled tofu for diet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on