Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, diet-friendly okara and tofu kanten cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:

1. Take 100 grams Fresh okara
2. Get 200 grams Tofu (I used silken tofu)
3. Get 50 grams Sugar
4. Get 30 grams Skim milk powder
5. Get 3 tbsp Lemon juice
6. Get 50 grams Milk
7. Make ready 2 tbsp Oligosaccharide sugar (or honey)
8. Get 2 grams Powdered kanten

Steps to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:

1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food diet-friendly okara and tofu kanten cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!