Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy korean-style natto and chilled tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Korean-style Natto and Chilled Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy Korean-style Natto and Chilled Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Prepare 150 grams~ Silken tofu
- Get 1 pack ●Natto
- Prepare 1 tsp ●Gochujang
- Prepare 1 dash ●Doubanjiang
- Make ready 1 tsp ●Ground sesame seeds
- Prepare 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Get 1/2 tsp ●Sesame oil
- Make ready 1 ○ Chopped leek
- Take 1 ○Toasted sesame seeds
- Get 1 ○Korean nori seaweed
- Make ready 1 Concentrated mentsuyu or dashi soy sauce
Instructions to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food spicy korean-style natto and chilled tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!