Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, are you sure it’s not chicken?! deep fried tofu karaage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Are You Sure It’s Not Chicken?! Deep Fried Tofu Karaage is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Are You Sure It’s Not Chicken?! Deep Fried Tofu Karaage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have are you sure it’s not chicken?! deep fried tofu karaage using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Are You Sure It’s Not Chicken?! Deep Fried Tofu Karaage:
- Take 1 block Tofu (firm or silken)
- Get 1 as much as you need Chicken skin (optional)
- Get 2 tbsp Soy sauce
- Prepare 1 Grated ginger and garlic
- Prepare 1 Katakuriko
Steps to make Are You Sure It’s Not Chicken?! Deep Fried Tofu Karaage:
- To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish. Microwave at 500W for 4 minutes (or at 600W for 3 minutes).
- Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic. Mix it all together with your hand and adjust the taste.
- Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.
- Once properly seasoned, add the katakuriko and mix. Just add it until the mixture gets sticky.
- Deep fry pieces of the mixture in heated oil. Take a small amount with your hand and put it in the oil. They’ll naturally form a karaage-like shape.
- ↑ You can also spoon the batter into the oil.
- Deep fry them until golden brown and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food are you sure it’s not chicken?! deep fried tofu karaage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!