Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hiyayakko - chilled tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hiyayakko - Chilled Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hiyayakko - Chilled Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Take 1 block Silken Tofu
2. Take Toppings of your choice:
3. Prepare 2 tsp myoga ginger, chopped or thin stripes
4. Make ready 2 tsp chopped green onion
5. Prepare 1/4 tsp wasabi
6. Make ready 2 Shiso Leaves
7. Prepare 1/2 tsp grated ginger
8. Make ready 1 Tbsp Katsuobushi bonito flakes
9. Prepare 1 Tbsp Soy Sauce

Steps to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food hiyayakko - chilled tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!