Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg-free! silken tofu and okara baked donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Egg-Free! Silken Tofu and Okara Baked Donuts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Take 100 grams Silken tofu
- Get 60 grams Fresh okara
- Prepare 40 grams Pancake mix
- Take 5 grams Canola oil
- Prepare 20 grams Raw cane sugar
Steps to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food egg-free! silken tofu and okara baked donuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!