close
This page looks best with JavaScript enabled

Cabbage tofu soup Recipe

 ·  β˜• 3 min read  ·  ✍️ Jonathan Copeland

Cabbage tofu soup
Cabbage tofu soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese soup cabbage and tofu is easy to prepare and cook,,watch the vedio to know the procedure.thanks. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used. Hint: Using vegetable soup instead of water will give this soup a richer flavor.

Cabbage tofu soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cabbage tofu soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cabbage tofu soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage tofu soup:
  1. Make ready 4 cups broth
  2. Prepare 1/2 bulb Chinese cabbage coarsely cut
  3. Take 1 packet silken tofu
  4. Get 3 garlic cloves chopped
  5. Prepare 1/2 inch ginger chopped
  6. Prepare 1/4 tsp chilli flakes
  7. Prepare 1/2 cup miso paste
  8. Take 4-5 sprigs green onions chopped
  9. Prepare 1 tbsp cooking oil

A great soup starts with a great stock. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. Take tomato and onion boil it and grind it add ginger make paste. Now take pan add oil and cumin seeds and paste add little water and grated cabbage and tofu.

Instructions to make Cabbage tofu soup:
  1. Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
  2. Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
  3. Garnish with green onions and serve
  4. Ready to serve and ENJOY!

Take tomato and onion boil it and grind it add ginger make paste. Now take pan add oil and cumin seeds and paste add little water and grated cabbage and tofu. Stir in the peas and soba noodles and simmer until heated through. Ladle the soup into bowls and garnish with. This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it!

So that is going to wrap this up for this exceptional food cabbage tofu soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on