Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese tofu in oyster sauce and crispy garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Prepare 00 grams soft Japanese tofu
2. Get 3 tbsp cornflour
3. Take 1/2 cup veg oil
4. Get 4 cloves garlic, thinly sliced
5. Prepare 2 tsp ginger, minced
6. Get 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
7. Get 2 tsp light soy sauce
8. Make ready 1 tablespoon sugar
9. Prepare 1 cup water
10. Take 2-3 tsp cornflour
11. Make ready to taste Salt and pepper
12. Get 1 teaspoon toasted sesame seeds, optional
13. Take Chopped spring onion for garnishing

Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.
5. Ready to serve and ENJOY!

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