Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enoki, tofu & egg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Lihat juga resep Enoki + Tofu Saus Tiram enak lainnya. PagesPublic figureVideo creatorKwan HomsaiVideosSetas Enoki con Tofu - Enoki Mushroom with Tofu. Enoki mushroom, also known as golden needle mushroom, contains antioxidants and protein… I am using enoki mushrooms, dried tofu, cucumber and carrot but feel free to replace those with your favourite ingredients.

Enoki, Tofu & Egg Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Enoki, Tofu & Egg Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enoki, Tofu & Egg Soup:

1. Prepare 1000 ml Chicken Stock OR Stock of your choice
2. Get 2 tablespoons Oyster Sauce
3. Take 1/2-1 teaspoon Sesame Oil *optional for flavour
4. Make ready Salt & White Pepper
5. Take 200 g Enoki Mushrooms
6. Make ready 300 g Silken Tofu *cut into small pieces
7. Take 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. Take 2 Eggs *whisked
9. Get 1 Spring Onion *finely chopped

Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards. Enoki can be replaced with Shiitake, Shimeji, Oyster Mushrooms OR other Asian mushrooms. Cut Tofu and Enoki into small pieces. Bring Dashi Stock to the boil in a large saucepan.

Steps to make Enoki, Tofu & Egg Soup:

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.
5. Ready to serve and ENJOY!

Cut Tofu and Enoki into small pieces. Bring Dashi Stock to the boil in a large saucepan. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enokiꜜtake]). Granted, enoki mushrooms are odd-looking things to the uninitiated.

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