Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofudon (tofu rice bowl). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofudon (tofu rice bowl) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofudon (tofu rice bowl) is something that I’ve loved my whole life. They’re fine and they look wonderful.

We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We’ll also introduce how to make delicious dashi soy. We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We’ll also introduce how to make delicious dashi soy sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofudon (tofu rice bowl) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofudon (tofu rice bowl):

1. Make ready 1/2 brown onion, finely sliced
2. Make ready 3 tablespoon vegetable oil (any cooking oil)
3. Get 5 tablespoons water
4. Make ready 2 tablespoons soba noodle sauce or 1/4 teaspoon dash powder
5. Prepare 2 tablespoons light soya sauce
6. Prepare 2 tablespoons mirin
7. Prepare 1 1/2 tablespoons white sugar (caster or granulated)
8. Make ready 1/2 packet, tofu of choice (silken, medium or firm), sliced or cubed
9. Prepare 3 eggs beaten (use more or less depending on preference)
10. Prepare Garnish:
11. Prepare 1/2 spring onions, finely sliced
12. Take Sprinkle black or white sesame seeds (optional)

Spicy Tofu Rice Bowl [Vegan] One Green Planet. Pan-Seared Salt and Pepper Tofu Rice Bowl Viet World Kitchen. Belonging to the donburi family (one bowl dishes of rice with meat/vegetable toppings), mabo don is a mixture of spicy minced beef, tofu, and seasonings, inspired by the hot and spicy ‘mabo’ dishes of the Sichuan province of China. Enjoy this dish for lunch or as a.

Steps to make Tofudon (tofu rice bowl):

1. To a saucepan on medium heat add the cooking oil and sliced onions. Sauté onions until they have become soft and translucent.
2. Then add water, soba noodle sauce or dashing powder, light soya sauce, mirin and sugar. Stir continuously until the sugar has completely dissolved. Cover with a lid and bring it to a gentle boil, so it softens the onions further. Taste the sauce and amend if necessary (add more sugar, mirin, soya sauce, if you like more sauce add water).
3. Then add the sliced tofu into the saucepan and continue to simmer on medium heat. Cover with lid for about 2 minutes to heat the tofu.
4. In the meantime while tofu cooks, beat the eggs. Then pour the beaten egg mixture over the tofu. Turn the heat down to low to gently cook the eggs to avoid them cooking too quickly. Let it cook for a minute, then add the spring onions. Cover saucepan with a lid again and simmer between 2-3 minutes or until the eggs are cooked to your preference.
5. While the eggs cook, place rice in a large deep bowl. Then place the tofu along with the sauce and egg mixture over the steamed rice. Sprinkle a few fresh slices of spring onions and sesame seeds (optional) over the tofudon. Serve immediately while hot.
6. Ready to serve and ENJOY!

Belonging to the donburi family (one bowl dishes of rice with meat/vegetable toppings), mabo don is a mixture of spicy minced beef, tofu, and seasonings, inspired by the hot and spicy ‘mabo’ dishes of the Sichuan province of China. Enjoy this dish for lunch or as a. Thank you for waiting for a long time. We are introducing chilled, delicious Tofu Don, a tofu bowl with plenty of savory ingredients. You can receive notifications by clicking the.#tofudon #tofu #recipe.

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