Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, our family’s mapo doufu with lots of sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Our Family’s Mapo Doufu with Lots of Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Our Family’s Mapo Doufu with Lots of Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family’s mapo doufu with lots of sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Our Family’s Mapo Doufu with Lots of Sauce:

1. Make ready 1 block Tofu (silken)
2. Make ready 100 grams Ground pork
3. Get 2 to 3 Wood ear mushrooms
4. Get 2 tsp Doubanjiang
5. Get 2 cm worth from the tube of each Garlic and ginger (I used tubed type)
6. Prepare 300 ml ☆ Lukewarm water
7. Prepare 2 tsp ☆ Chicken stock granules
8. Take 1 tsp ☆Tianmianjiang (or miso)
9. Take 1 tsp ☆ Soy sauce
10. Get 1 tsp ☆ Ketchup
11. Prepare 1 tsp ☆ Mirin
12. Take 1 tbsp Sesame oil (for stir frying)
13. Prepare 1 Chinese chives (or green onion) finely chopped

Instructions to make Our Family’s Mapo Doufu with Lots of Sauce:

1. Wrap the tofu in kitchen paper towels and microwave for 2 minutes. Leave to drain. Rehydrate the wood ear mushrooms in lukewarm water. Sprinkle a little sake (not listed) on the ground pork and fluff it up.
2. Chop the tofu and wood ear mushrooms into spoonable sizes. Combine the ☆ ingredients together. The chives should be chopped into small rounds. Prepare the katakuriko slurry (dissolve it in a bit of water).
3. Heat a frying pan and add the ingredients in this order: Sesame oil, garlic, ginger, doubanjiang, then ground pork. Stir fry well. Add the combined sauce ingredients, and when it comes to a boil add the tofu and wood ear mushrooms.
4. Cook over medium heat for a little while, then add the katakuriko slurry to thicken the sauce. Add the chives and then turn off the heat. Transfer to a serving plate and you’re done. Delicious over rice!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food our family’s mapo doufu with lots of sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!