Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Make ready 2 servings Hot cooked rice
- Make ready 100 grams Silken tofu
- Make ready 5 leaves Cabbage
- Get 40 grams Tempura crumbs
- Take 2 Egg
- Prepare 1/2 tbsp Sesame oil
- Prepare 1 Nori seaweed flakes
- Take Sauce
- Take 150 ml Water
- Make ready 1/2 tsp Dashi stock granules
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Hon-mirin
- Get 1 tbsp Sugar
Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it’s boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
- Ready to serve and ENJOY!
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