Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy burger with daikon radish sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soy Burger with Daikon Radish Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soy Burger with Daikon Radish Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Burger with Daikon Radish Sauce:
- Get 100 grams Ground chicken
- Prepare 50 grams Silken tofu
- Get 30 grams Soy beans (canned, cooked in water)
- Get 30 grams Mixed vegetables (frozen)
- Make ready 1 thumb Grated ginger
- Make ready 1 tsp Miso
- Get 20 grams Egg
- Make ready 1 tsp Shiro-dashi
- Prepare 1 Salt and pepper
- Prepare 1 tbsp Katakuriko
- Take Sauce
- Get 50 grams Daikon radish
- Take 50 grams Nagaimo yam
- Get 50 ml Soy milk
- Prepare 1 tbsp Shiro-dashi
- Prepare 1 Salt and white pepper
- Make ready 1 Katakuriko slurry
Steps to make Soy Burger with Daikon Radish Sauce:
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don’t burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
- Ready to serve and ENJOY!
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