Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my grandma’s japanese tofu soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Grandma’s Japanese Tofu Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Grandma’s Japanese Tofu Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Grandma’s Japanese Tofu Soup:
- Make ready 1500 ml water
- Get 2 teaspoon Dashi powder(fish stock powder)
- Make ready 1/2 Radish
- Get 30 cm spring onion
- Prepare 2 Shiitake mushroom
- Prepare 3 cm carrot
- Prepare 1 hard type tofu
- Get 4 teaspoon Katakuri starch powder (any starch is ok)
- Prepare 1 tablespoon soy sauce
Instructions to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food my grandma’s japanese tofu soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!