Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy light okonomiyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Light Okonomiyaki is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fluffy Light Okonomiyaki is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy light okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Light Okonomiyaki:

1. Prepare 200 grams Okonomiyaki flour
2. Make ready 1 block Silken tofu
3. Make ready 200 grams Yamaimo yam
4. Take 300 ml Water
5. Get 1 tbsp Mentsuyu (optional)
6. Get 4 Eggs
7. Take 8 slice Thinly sliced pork belly (sliced for okonomiyaki)
8. Take 1/2 large Cabbage
9. Prepare 1 Green onions or scallions
10. Prepare 1 Tenkasu (tempura batter crumbs, optional)
11. Prepare 1 Dried shrimp (optional)
12. Take 1 Other - shrimp, squid, scallops, oysters, etc.
13. Take 1 Okonomiyaki sauce (a sweet one)
14. Get 1 Mayonnaise, aonori, bonito flakes

Instructions to make Fluffy Light Okonomiyaki:

1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don’t spread it out.
5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it’s done on one side. Don’t press down!
6. Don’t ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don’t press down!!!
7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
9. Draw stripes on top with mayonnaise.
10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom…
11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up…
12. Done!
13. Ready to serve and ENJOY!

So that is going to wrap this up with this special food fluffy light okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!